VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Element from the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) actually it's ubiquitous. Just depart an open up wine bottle out there for your handful of months and Acetobacter will discover it immediately and change